10 Ways to Be A Better Coffee Shop Customer
If you’re a loyal coffee-goer, you know there are little tricks to master when going to your favorite coffee place. Here are ten easy things customers can do to make the staff at your favorite coffee shop show you the (latte art) love:
Coffee Tricks And Treats—for Halloween
In the world of coffee lovers, Halloween may be the holiday of choice. It falls during the most deliciously chilly part of the year—autumn—when everyone needs a hot cup of something; it uses coffee’s best friend, chocolate, as one of its foundational building blocks; and pumpkin (the official mascot of Halloween), pairs amazingly with coffee.
Ten Ways to Improve Your Office Coffee
As an employer, you know the importance of a productive office environment, and that the little things that can feel like big things—cleanliness, good lighting and windows, and a natural flow to the workspace. And great coffee is at the top of the list.
What's My Roast? How Your Personality Determines Your Flavor Palate
Your favorite coffee roast actually says a lot about you—how much you crave chocolate, whether you’re a beer or wine drinker—even whether you’re a vegetarian.
Ten Ways to Be a Better Coffee Shop Owner
You’ve created the café of your dreams, signed the lease and opened your doors. And then that first customer comes strolling in off the sidewalk, ready to give your brew a shot. What kind of experience is she going to have? Let’s hope the overall experience is enough to keep her coming back—maybe even enough to make her your first regular.
How Coffee Can Help Move You Up The Career Ladder
Coffee is known the great networking tool. It can sometimes seem as though the entire business world runs on coffee, from the caffeinated buzz in the office breakroom, to the popularity of the “coffee meeting.”
Flavored Cappuccino And How It Can Shape Your Convenience Store Beverage Program
Americans love choice. As Joe Fox remarks in the hit film You’ve Got Mail, the whole purpose of today’s coffee shop, with its myriad of options in flavoring and preparation, is “so people can get not just a cup of coffee but an absolutely defining sense of self.” We are what we drink, and many take comfort in just that. Thus, having an array of flavored options at your C-store is always a good investment.
Regional Trends And Your Beverage Program
If you are a local coffee shop looking to invest in a custom beverage program, it makes good sense to tailor your menu to your region. Each part of the country has its own idiosyncratic tastes and flavor palate (just think about how much more “sweet tea” Southerners drink than New Englanders) and a healthy knowledge of what the locals want can have a wonderful effect on sales.
Custom Coffee Program for Your Office: The Right Equipment Makes All The Difference
Nothing makes for a productive workday quite like a hot cup of coffee. The only trouble is, the standards have changed—a workforce that was once content with instant coffee now has much higher standards. Your staff has tasted good coffee, they want the real thing, has superior knowledge about what makes a good cup of coffee, and they won’t be impressed with less. So how do you provide it? How do you create actual demand to get to the office early just to be able to start the day with the best coffee available?
The journey from high quality beans to a fantastic cup of coffee requires good equipment, storage and tools.